DNA methylation in obesity

COMMENTARY ON THE LAW

DNA methylation in obesity

Małgorzata Pokrywka 1 , Beata Kieć-Wilk 2 , Anna Polus 3 , Iwona Wybrańska 4

1. Ośrodek Badań Genetycznych i Nutrigenomiki, Małopolskie Centrum Biotechnologii, Uniwersytet Jagielloński
2. Katedra i Klinika Chorób Metabolicznych Collegium Medicum Uniwersytetu Jagiellońskiego
3. Katedra Biochemii Klinicznej Collegium Medicum Uniwersytetu Jagiellońskiego
4. Ośrodek Badań Genetycznych i Nutrigenomiki, Małopolskie Centrum Biotechnologii, Uniwersytet Jagielloński; Katedra Biochemii Klinicznej Collegium Medicum Uniwersytetu Jagiellońskiego

Published: 2014-11-27
DOI: 10.5604/17322693.1130084
GICID: 01.3001.0003.1378
Available language versions: en pl
Issue: Postepy Hig Med Dosw 2014; 68 : 1383-1391

 

Abstract

The number of overweight and obese people is increasing at an alarming rate, especially in the developed and developing countries. Obesity is a major risk factor for diabetes, cardiovascular disease, and cancer, and in consequence for premature death. The development of obesity results from the interplay of both genetic and environmental factors, which include sedentary life style and abnormal eating habits. In the past few years a number of events accompanying obesity, affecting expression of genes which are not directly connected with the DNA base sequence (e.g. epigenetic changes), have been described. Epigenetic processes include DNA methylation, histone modifications such as acetylation, methylation, phosphorylation, ubiquitination, and sumoylation, as well as non-coding micro-RNA (miRNA) synthesis. In this review, the known changes in the profile of DNA methylation as a factor affecting obesity and its complications are described.

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