K Pałgan 1 , G Drewa
1. Katedra i Zakład Biologii Akademii Medycznej w Bydgoszczy.
Published:
GICID: 01.3001.0000.3000
Available language versions: en pl
Issue: Postepy Hig Med Dosw 1994; 48 (5)
Abstract
Flavonoids are a broadly distributed class of naturally occurring plant products. Because of their widespread occurrence in edible plants such as fruits, vegetables and grains, they are an integral part of the human diet. Several problems concerning various biological actions of the flavonoids have been presented.