Biologiczna aktywność białek i peptydów pochodzących z żółtka jaja

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Biologiczna aktywność białek i peptydów pochodzących z żółtka jaja

Aleksandra Zambrowicz 1 , Anna Dąbrowska 1 , Łukasz Bobak 1 , Marek Szołtysik 1

1. Department of Animal Products Technology and Quality Management, Faculty of Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Opublikowany: 2014-12-24
DOI: 10.5604/17322693.1133600
GICID: 01.3001.0003.1393
Dostępne wersje językowe: pl en
Wydanie: Postepy Hig Med Dosw 2014; 68 : 1524-1529

 

Abstrakt

Przypisy

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