Związek między podstawowymi parametrami stresu zapalnego i zaburzeniami metabolicznymi

ARTYKUŁ PRZEGLĄDOWY

Związek między podstawowymi parametrami stresu zapalnego i zaburzeniami metabolicznymi

Sylwia Płaczkowska 1 , Lilla Pawlik-Sobecka 1 , Izabela Kokot 1 , Dariusz Sowiński 2 , Małgorzata Wrzosek 3 , Agnieszka Piwowar 4

1. Department of Professional Training in Clinical Chemistry, Faculty of Pharmacy, Wroclaw Medical University, Poland
2. The Regional Specialist Outpatient Clinic, Wroclaw, Poland
3. Department of Biochemistry and Clinical Chemistry, Faculty of Pharmacy, Warsaw Medical University, Poland
4. Department of Pharmaceutical Biochemistry, Faculty of Pharmacy, Wroclaw Medical University, Poland

Opublikowany: 2014-11-27
DOI: 10.5604/17322693.1130083
GICID: 01.3001.0003.1377
Dostępne wersje językowe: pl en
Wydanie: Postepy Hig Med Dosw 2014; 68 : 1374-1382

 

Abstrakt

Background: Inflammation is involved in initiation and progression of diabetic complications relatedto cell damage of tissues, especially endothelial cells, and deepening of metabolic disturbances. Thisstudy was conducted in order to assess potential associations between basic laboratory parametersof inflammation and common metabolic factors such as glycated hemoglobin and C-reactive protein.Materials and methods: The studied group consisted of 95 patients with diabetes mellitus type 2and 77 subjects without signs of disturbances in glucose metabolism, aged between 40 and 74 years.Fasting plasma glucose, glycated hemoglobin, complete blood count and high-sensitivity C-reactiveprotein concentration in blood were determined. Also blood pressure as well as weight and heightmeasurements were taken to calculate BMI.Results: Fasting plasma glucose and glycated hemoglobin concentrations, total leukocyte count andgranulocytes were significantly higher in diabetics. Significant correlations between both glycatedhemoglobin and BMI and C-reactive protein concentration were noted. However, after adjustingfor age and gender, leucocyte count was independently related to BMI and glycated hemoglobin,while C-reactive protein concentration was dependent on gender and BMI.Conclusion: Glycated hemoglobin as a marker of long-term glycemic control and BMI as an indicatorof adipose tissue accumulation are significantly related to white blood cell count and C-reactiveprotein concentration, even when values of these parameters are in the normal range. Thisis consistent with the hypothesis that chronic activation of the immune system plays a role in thepathogenesis and progression of type 2 diabetes.

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