Abstrakt

Przypisy

• 1. Ali S., Varghese L., Pereira L., Tulunay-Ugur O.E., Kucuk O., Carey T.E.,Wolf G.T., Sarkar F.H.: Sensitization of squamous cell carcinoma to cisplatininduced killing by natural agents. Cancer Lett., 2009; 278: 201-209
  Google Scholar
• 2. Attia S.M.: The impact of quercetin on cisplatin-induced clastogenesisand apoptosis in murine marrow cells. Mutagenesis, 2010;25: 281-288
  Google Scholar
• 3. Bagchi D., Sen C.K., Bagchi M., Atalay M.: Anti-angiogenic, antioxidant,and anti-carcinogenic properties of a novel anthocyanin-richberry extract formula. Biochemistry, 2004; 69: 75-80
  Google Scholar
• 4. Bahramikia S., Yazdanparast R.: Phytochemistry and medicinalproperties of Teucrium polium L. (Lamiaceae). Phytother. Res., 2012;26: 1581-1593
  Google Scholar
• 5. Banerjee S., Zhang Y., Ali S., Bhuiyan M., Wang Z., Chiao P.J., PhilipP.A., Abbruzzese J., Sarkar F.H.: Molecular evidence for increased antitumoractivity of gemcitabine by genistein in vitro and in vivo using anorthotopic model of pancreatic cancer. Cancer Res., 2005; 65: 9064-9072
  Google Scholar
• 6. Banerjee S., Zhang Y., Wang Z., Che M., Chiao P.J., AbbruzzeseJ.L., Sarkar F.H.: In vitro and in vivo molecular evidence of genisteinaction in augmenting the efficacy of cisplatin in pancreatic cancer.Int. J. Cancer, 2007; 120: 906-917
  Google Scholar
• 7. Benkovic V., Horvat Knezevic A., Brozovic G., Knezevic F., DikicD., Bevanda M., Basic I., Orsolic N.: Enhanced antitumor activityof irinotecan combined with propolis and its polyphenolic compoundson Ehrlich ascites tumor in mice. Biomed. Pharmacother.,2007; 61: 292-297
  Google Scholar
• 8. Bertelli D., Papotti G., Bortolotti L., Marcazzan G.L., Plessi M.: ¹H–NMR simultaneous identification of health-relevant compounds inpropolis extracts. Phytochem. Anal., 2012; 23: 260-266
  Google Scholar
• 9. Brahmbhatt M., Gundala S.R., Asif G., Shamsi S.A., Aneja R.: Gingerphytochemicals exhibit synergy to inhibit prostate cancer cellproliferation. Nutr. Cancer, 2013; 65: 263-272
  Google Scholar
• 10. Burns J., Yokota T., Ashihara H., Lean M.E., Crozier A.: Plantfoods and herbal sources of resveratrol. J. Agric. Food Chem., 2002;50: 3337-3340
  Google Scholar
• 11. Carvalho M., Silva B.M., Silva R., Valentao P., Andrade P.B., BastosM.L.: First report on Cydonia oblonga Miller anticancer potential:differential antiproliferative effect against human kidney and coloncancer cells. J. Agric. Food Chem., 2010; 58: 3366-3370
  Google Scholar
• 12. Chan M.M., Soprano K.J., Weinstein K., Fong D.: Epigallocatechin-3-gallatedelivers hydrogen peroxide to induce death of ovariancancer cells and enhances their cisplatin susceptibility. J. Cell.Physiol., 2006; 207: 389-396
  Google Scholar
• 13. Colombo V., Lupi M., Falcetta F., Forestieri D., D’Incalci M., UbezioP.: Chemotherapeutic activity of silymarin combined with doxorubicinor paclitaxel in sensitive and multidrug-resistant colon cancercells. Cancer Chemother. Pharmacol., 2011; 67: 369-379
  Google Scholar
• 14. de Kok T.M., van Breda S.G., Manson M.M.: Mechanisms of combinedaction of different chemopreventive dietary compounds: areview. Eur. J. Nutr., 2008; 47 (Suppl. 2): 51-59
  Google Scholar
• 15. Dhandapani K.M., Mahesh V.B., Brann D.W.: Curcumin suppressesgrowth and chemoresistance of human glioblastoma cells via AP-1and NFκB transcription factors. J. Neurochem., 2007; 102: 522-538
  Google Scholar
• 16. Do Amaral C.L., Francescato H.D., Coimbra T.M., Costa R.S., DarinJ.D., Antunes L.M., Bianchi Mde L.: Resveratrol attenuates cisplatininducednephrotoxicity in rats. Arch. Toxicol., 2008; 82: 363-370
  Google Scholar
• 17. Du B., Jiang L., Xia Q., Zhong L.: Synergistic inhibitory effectsof curcumin and 5-fluorouracil on the growth of the human coloncancer cell line HT-29. Chemotherapy, 2006; 52: 23-28
  Google Scholar
• 18. Du G., Lin H., Wang M., Zhang S., Wu X., Lu L., Ji L., Yu L.: Quercetingreatly improved therapeutic index of doxorubicin against 4T1breast cancer by its opposing effects on HIF-1α in tumor and normalcells. Cancer Chemother. Pharmacol., 2010; 65: 277-287
  Google Scholar
• 19. Du G., Lin H., Yang Y., Zhang S., Wu X., Wang M., Ji L., Lu L., YuL., Han G.: Dietary quercetin combining intratumoral doxorubicininjection synergistically induces rejection of established breast cancerin mice. Int. Immunopharmacol., 2010; 10: 819-826
  Google Scholar
• 20. Esmaeili M.A., Zohari F., Sadeghi H.: Antioxidant and protectiveeffects of major flavonoids from Teucrium polium on beta-celldestruction in a model of streptozotocin-induced diabetes. PlantaMed., 2009; 75: 1418-1420
  Google Scholar
• 21. Fabiani R., Sepporta M.V., Mazza T., Rosignoli P., Fuccelli R., DeBartolomeo A., Crescimanno M., Taticchi A., Esposto S., Servili M.,Morozzi G.: Influence of cultivar and concentration of selected phenolicconstituents on the in vitro chemiopreventive potential of oliveoil extracts. J. Agric. Food Chem., 2011; 59: 8167-8174
  Google Scholar
• 22. Fujiki H., Suganuma M.: Green tea: an effective synergist withanticancer drugs for tertiary cancer prevention. Cancer Lett., 2012;324: 119-125
  Google Scholar
• 23. González-Vallinas M., Molina S., Vicente G., de la Cueva A., VargasT., Santoyo S., García-Risco M.R., Fornari T., Reglero G., Ramírezde Molina A.: Antitumor effect of 5-fluorouracil is enhanced by rosemaryextract in both drug sensitive and resistant colon cancer cells.Pharmacol. Res., 2013; 72: 61-68
  Google Scholar
• 24. Gorlach S., Wagner W., Podsedek A., Sosnowska D., Dastych J.,Koziołkiewicz M.: Polyphenols from evening primrose (Oenotheraparadoxa) defatted seeds induce apoptosis in human colon cancerCaco-2 cells. J. Agric. Food Chem., 2011; 59: 6985-6997
  Google Scholar
• 25. Gorlach S., Wagner W., Podsędek A., Szewczyk K., KoziołkiewiczM, Dastych J.: Procyanidins from Japanese quince (Chaenomeles japonica)fruit induce apoptosis in human colon cancer Caco-2 cellsin a degree of polymerization-dependent manner. Nutr. Cancer,2011; 63: 1348-1360
  Google Scholar
• 26. Gundala S.R., Yang C., Lakshminarayana N., Asif G., Gupta M.V.,Shamsi S., Aneja R.: Polar biophenolics in sweet potato greens extractsynergize to inhibit prostate cancer cell proliferation and invivo tumor growth. Carcinogenesis, 2013; 34: 2039-2049
  Google Scholar
• 27. Huang H.C., Syu K.Y., Lin J.K.: Chemical composition of Solanumnigrum Linn. extract and induction of autophagy by leaf water extractand its major flavonoids in AU565 breast cancer cells. J. Agric.Food Chem., 2010; 58: 8699-8708
  Google Scholar
• 28. Huff J., LaDou J.: Aspartame bioassay findings portend humancancer hazards. Int. J. Occup. Environ. Health, 2007; 13: 446-448
  Google Scholar
• 29. Hwang J.T., Ha J., Park O.J.: Combination of 5-fluorouracil andgenistein induces apoptosis synergistically in chemo-resistant cancercells through the modulation of AMPK and COX-2 signaling pathways.Biochem. Biophys. Res. Commun., 2005; 332: 433-440
  Google Scholar
• 30. Jakubowicz-Gil J., Langner E., Rzeski W.: Kinetic studies of theeffects of Temodal and quercetin on astrocytoma cells. Pharmacol.Rep., 2011; 63: 403-416
  Google Scholar
• 31. Jakubowicz-Gil J., Langner E., Wertel I., Piersiak T., Rzeski W.:Temozolomide, quercetin and cell death in the MOGGCCM astrocytomacell line. Chem. Biol. Interact., 2010; 188: 190-203
  Google Scholar
• 32. Jaszewska E., Kosmider A., Kiss A.K., Naruszewicz M.: Oenotheraparadoxa defatted seeds extract containing pentagalloylglucose andprocyanidins potentiates the cytotoxicity of vincristine. J. Physiol.Pharmacol., 2010; 61: 637-643
  Google Scholar
• 33. Jemal A., Bray F., Center M.M., Ferlay J., Ward E., Forman D.:Global cancer statistics. CA Cancer J. Clin., 2011; 61: 69-90
  Google Scholar
• 34. Jiang H., Ma Y., Chen X., Pan S., Sun B., Krissansen G.W., Sun X.:Genistein synergizes with arsenic trioxide to suppress human hepatocellularcarcinoma. Cancer Sci., 2010; 101: 975-983
  Google Scholar
• 35. Ju H.K., Lee H.W., Chung K.S., Choi J.H., Cho J.G., Baek N.I., ChungH.G., Lee K.T.: Standardized flavonoid-rich fraction of Artemisia princepsPampanini cv. Sajabal induces apoptosis via mitochondrial pathwayin human cervical cancer HeLa cells. J. Ethnopharmacol., 2012;141: 460-468
  Google Scholar
• 36. Khan N., Mukhtar H.: Multitargeted therapy of cancer by greentea polyphenols. Cancer Lett., 2008; 269: 269-280
  Google Scholar
• 37. Kordek R., Jassem J., Jeziorski A., Kornafel J., Krzakowski M.,Pawlęga J.: Chemioterapia i hormonoterapia nowotworów: Onkologia.Podręcznik dla studentów i lekarzy (Chemotherapy and hormonetherapy for cancers: Oncology. A manual for students anddoctors), red.: Ruzicka M., Siemaszko I., Via Medica, Gdańsk, Poland,2007, 93-100
  Google Scholar
• 38. Kowalczyk M.C., Kowalczyk P., Tolstykh O., Hanausek M.,Walaszek Z., Slaga T.J.: Synergistic effects of combined phytochemicalsand skin cancer prevention in SENCAR mice. Cancer Prev. Res.,2010; 3: 170-178
  Google Scholar
• 39. Kuhar M., Imran S., Singh N.: Curcumin and quercetin combinedwith cisplatin to induce apoptosis in human laryngeal carcinomaHep-2 cells through the mitochondrial pathway. J. CancerMol., 2007; 3: 121-128
  Google Scholar
• 40. Kweon S.H., Song J.H., Kim T.S.: Resveratrol-mediated reversalof doxorubicin resistance in acute myeloid leukemia cells via downregulationof MRP1 expression. Biochem. Biophys. Res. Commun.,2010; 395: 104-110
  Google Scholar
• 41. Lang M., Henson R., Braconi C., Patel T.: Epigallocatechin-gallatemodulates chemotherapy-induced apoptosis in human cholangiocarcinomacells. Liver Int., 2009; 29: 670-677
  Google Scholar
• 42. Lee S.G., Lee H., Nam T.G., Eom S.H., Heo H.J., Lee C.Y., Kim D.O.:Neuroprotective effect of caffeoylquinic acids from Artemisia princepsPampanini against oxidative stress-induced toxicity in PC-12 cells.J. Food Sci., 2011; 76: C250-C256
  Google Scholar
• 43. Lewandowska U., Szewczyk K., Owczarek K., Hrabec Z., PodsędekA., Koziołkiewicz M., Hrabec E.: Flavanols from Japanese quince(Chaenomeles japonica) fruit inhibit human prostate and breast cancercell line invasiveness and cause favorable changes in bax/bcl-2mRNA ratio. Nutr. Cancer, 2013; 65: 273-285
  Google Scholar
• 44. Lim H.A., Kim J.H., Kim J.H., Sung M.K., Kim M.K., Park J.H., KimJ.S.: Genistein induces glucose-regulated protein 78 in mammarytumor cells. J. Med. Food, 2006; 9: 28-32
  Google Scholar
• 45. Liu R.H.: Health benefits of fruit and vegetables are from additiveand synergistic combinations of phytochemicals. Am. J. Clin.Nutr., 2003; 78 (Suppl. 3): 517S-520S
  Google Scholar
• 46. Liu W., Li S.Y., Huang X.E., Cui J.J., Zhao T., Zhang H.: Inhibitionof tumor growth in vitro by a combination of extracts from Rosaroxburghii Tratt and Fagopyrum cymosum. Asian Pac. J. Cancer Prev.,2012; 13: 2409-2414
  Google Scholar
• 47. Loeb L.A., Harris C.C.: Advances in chemical carcinogenesis: ahistorical review and prospective. Cancer Res., 2008; 68: 6863-6872
  Google Scholar
• 48. Lu J., Zhang K., Chen S., Wen W.: Grape seed extract inhibitsVEGF expression via reducing HIF-1α protein expression. Carcinogenesis,2009; 30: 636-644
  Google Scholar
• 49. Majumdar A.P., Banerjee S., Nautiyal J., Patel B.B., Patel V., DuJ., Yu Y., Elliott A.A., Levi E., Sarkar F.H.: Curcumin synergizes withresveratrol to inhibit colon cancer. Nutr. Cancer, 2009; 61: 544-553
  Google Scholar
• 50. Mattson M.P.: Dietary factors, hormesis and health. Ageing Res.Rev., 2008; 7: 43-48
  Google Scholar
• 51. McDonnell C.O., Holden G., Sheridan M.E., Foley D., Moriarty M.,Walsh T.N., Bouchier-Hayes D.J.: Improvement in efficacy of chemoradiotherapyby addition of an antiangiogenic agent in a murinetumor model. J. Surg. Res., 2004; 116: 19-23
  Google Scholar
• 52. Mertens-Talcott S.U., Percival S.S.: Ellagic acid and quercetininteract synergistically with resveratrol in the induction of apoptosisand cause transient cell cycle arrest in human leukemia cells.Cancer Lett., 2005; 218: 141-151
  Google Scholar
• 53. Mertens-Talcott S.U., Talcott S.T., Percival S.S.: Low concentrationsof quercetin and ellagic acid synergistically influence proliferation,cytotoxicity and apoptosis in MOLT-4 human leukemia cells. J.Nutr., 2003; 133: 2669-2674
  Google Scholar
• 54. Mohammad R.M., Banerjee S., Li Y., Aboukameel A., Kucuk O.,Sarkar F.H.: Cisplatin-induced antitumor activity is potentiated bythe soy isoflavone genistein in BxPC-3 pancreatic tumor xenografts.Cancer, 2006; 106: 1260-1268
  Google Scholar
• 55. Montopoli M., Ragazzi E., Froldi G., Caparrotta L.: Cell-cycle inhibitionand apoptosis induced by curcumin and cisplatin or oxaliplatinin human ovarian carcinoma cells. Cell Prolif., 2009; 42: 195-206
  Google Scholar
• 56. Morré D.J., Morré D.M., Sun H., Cooper R., Chang J., Janle E.M.:Tea catechin synergies in inhibition of cancer cell proliferation andof a cancer specific cell surface oxidase (ECTO-NOX). Pharmacol.Toxicol., 2003; 92: 234-241
  Google Scholar
• 57. Morré D.M., Morré D.J.: Anticancer activity of grape and grapeskin extracts alone and combined with green tea infusions. CancerLett., 2006; 238: 202-209
  Google Scholar
• 58. Oktem G., Uysal A., Oral O., Sezer E.D., Olukman M., Erol A., AkgurS.A., Bilir A.: Resveratrol attenuates doxorubicin-induced cellulardamage by modulating nitric oxide and apoptosis. Exp. Toxicol.Pathol., 2012; 64: 471-479
  Google Scholar
• 59. Olas B., Wachowicz B., Majsterek I., Blasiak J., Stochmal A.,Oleszek W.: Antioxidant properties of trans-3,3›,5,5›-tetrahydroxy-4›-methoxystilbene against modification of variety of biomoleculesin human blood cells treated with platinum compounds. Nutrition,2006; 22: 1202-1209
  Google Scholar
• 60. Oleaga C., García M., Solé A., Ciudad C.J., Izquierdo-Pulido M.,Noé V.: CYP1A1 is overexpressed upon incubation of breast cancercells with a polyphenolic cocoa extract. Eur. J. Nutr., 2012; 51: 465-476
  Google Scholar
• 61. Oršolić N., Benković V., Lisičić D., Dikić D., Erhardt J., KneževićA.H.: Protective effects of propolis and related polyphenolic/flavonoidcompounds against toxicity induced by irinotecan. Med. Oncol.,2010; 27: 1346-1358
  Google Scholar
• 62. Ortega N., Romero M.P., Macià A., Reguant J., Anglès N., MorellóJ.R., Motilva M.J.: Obtention and characterization of phenolic extractsfrom different cocoa sources. J. Agric. Food Chem., 2008; 56: 9621-9627
  Google Scholar
• 63. Papazisis K.T., Kalemi T.G., Zambouli D., Geromichalos G.D., LambropoulosA.F., Kotsis A., Boutis L.L., Kortsaris A.H.: Synergistic effectsof protein tyrosine kinase inhibitor genistein with camptothecinsagainst three cell lines in vitro. Cancer Lett., 2006; 233: 255-264
  Google Scholar
• 64. Parzefall W.: Minireview on the toxicity of dietary acrylamide.Food Chem. Toxicol., 2008; 46: 1360-1364
  Google Scholar
• 65. Paur I., Balstad T.R., Kolberg M., Pedersen M.K., Austenaa L.M.,Jacobs D.R. Jr., Blomhoff R.: Extract of oregano, coffee, thyme, clove,and walnuts inhibits NF-κB in monocytes and in transgenic reportermice. Cancer Prev. Res. (Phila), 2010; 3: 653-663
  Google Scholar
• 66. Pfundstein B., El Desouky S.K., Hull W.E., Haubner R., Erben G.,Owen R.W.: Polyphenolic compounds in the fruits of Egyptian medicinalplants (Terminalia bellerica, Terminalia chebula and Terminaliahorrida): characterization, quantitation and determination of antioxidantcapacities. Phytochemistry, 2010; 71: 1132-1148
  Google Scholar
• 67. Pinmai K., Chunlaratthanabhorn S., Ngamkitidechakul C., SoonthornchareonN., Hahnvajanawong C.: Synergistic growth inhibitoryeffects of Phyllanthus emblica and Terminalia bellerica extracts withconventional cytotoxic agents: doxorubicin and cisplatin againsthuman hepatocellular carcinoma and lung cancer cells. World J.Gastroenterol., 2008; 14: 1491-1497
  Google Scholar
• 68. Polyak S.J., Morishima C., Lohmann V., Pal S., Lee D.Y., Liu Y.,Graf T.N., Oberlies N.H.: Identification of hepatoprotective flavonolignansfrom silymarin. Proc. Natl. Acad. Sci. USA, 2010; 107: 5995-5999
  Google Scholar
• 69. Qian F., Wei D., Zhang Q., Yang S.: Modulation of P-glycoproteinfunction and reversal of multidrug resistance by (-)-epigallocatechingallate in human cancer cells. Biomed. Pharmacother., 2005; 59: 64-69
  Google Scholar
• 70. Rajabalian S.: Methanolic extract of Teucrium polium L. potentiatesthe cytotoxic and apoptotic effects of anticancer drugs of vincristine,vinblastine and doxorubicin against a panel of cancerouscell lines. Exp. Oncol., 2008; 30: 133-138
  Google Scholar
• 71. Ramos A.M., Aller P.: Quercetin decreases intracellular GSH contentand potentiates the apoptotic action of the antileukemic drugarsenic trioxide in human leukemia cell lines. Biochem. Pharmacol.,2008; 75: 1912-1923
  Google Scholar
• 72. Sánchez Y., Amrán D., Fernández C., de Blas E., Aller P.: Genisteinselectively potentiates arsenic trioxide-induced apoptosis in humanleukemia cells via reactive oxygen species generation and activationof reactive oxygen species-inducible protein kinases (p38-MAPK,AMPK). Int. J. Cancer, 2008; 123: 1205-1214
  Google Scholar
• 73. Sarath V.J., So C.S., Won Y.D., Gollapudi S.: Artemisia princeps varorientalis induces apoptosis in human breast cancer MCF-7 cells.Anticancer Res., 2007; 27: 3891-3898
  Google Scholar
• 74. Seeram N.P., Adams L.S., Henning S.M., Niu Y., Zhang Y., NairM.G., Heber D.: In vitro antiproliferative, apoptotic and antioxidantactivities of punicalagin, ellagic acid and a total pomegranate tanninextract are enhanced in combination with other polyphenolsas found in pomegranate juice. J. Nutr. Biochem., 2005; 16: 360-367
  Google Scholar
• 75. Seiler N., Chaabi M., Roussi S., Gossé F., Lobstein A., Raul F.:Synergism between apple procyanidins and lysosomotropic drugs:potential in chemoprevention. Anticancer Res., 2006; 26: 3381-3385
  Google Scholar
• 76. Shabtay A., Sharabani H., Barvish Z., Kafka M., Amichay D., LevyJ., Sharoni Y., Uskokovic M.R., Studzinski G.P., Danilenko M.: Synergisticantileukemic activity of carnosic acid-rich rosemary extract andthe 19-nor Gemini vitamin D analogue in a mouse model of systemicacute myeloid leukemia. Oncology, 2008; 75: 203-214
  Google Scholar
• 77. Sharabani H., Izumchenko E., Wang Q., Kreinin R., Steiner M.,Barvish Z., Kafka M., Sharoni Y., Levy J., Uskokovic M., StudzinskiG.P., Danilenko M.: Cooperative antitumor effects of vitamin D3 derivativesand rosemary preparations in a mouse model of myeloidleukemia. Int. J. Cancer, 2006; 118: 3012-3021
  Google Scholar
• 78. Sharma G., Tyagi A.K., Singh R.P., Chan D.C., Agarwal R.: Synergisticanti-cancer effects of grape seed extract and conventionalcytotoxic agent doxorubicin against human breast carcinoma cells.Breast Cancer Res. Treat., 2004; 85: 1-12
  Google Scholar
• 79. Sharma V., Hupp C.D., Tepe J.J.: Enhancement of chemotherapeuticefficacy by small molecule inhibition of NF-κB and checkpointkinases. Curr. Med. Chem., 2007; 14: 1061-1074
  Google Scholar
• 80. Shervington A., Pawar V., Menon S., Thakkar D., Patel R.: Thesensitization of glioma cells to cisplatin and tamoxifen by the useof catechin. Mol. Biol. Rep., 2009; 36: 1181-1186
  Google Scholar
• 81. Shimizu M., Deguchi A., Lim J.T., Moriwaki H., Kopelovich L.,Weinstein I.B.: (-)-Epi-gallocatechin gallate and polyphenon E inhibitgrowth and activation of the epidermal growth factor receptorand human epidermal growth factor receptor-2 signaling pathwaysin human colon cancer cells. Clin. Cancer Res., 2005; 11: 2735-2746
  Google Scholar
• 82. Siegel R., Naishadham D., Jemal A.: Cancer statistics, 2012. CACancer J. Clin., 2012; 62: 10-29
  Google Scholar
• 83. Siveen K.S., Kuttan G.: Role of macrophages in tumour progression.Immunol. Lett., 2009; 123: 97-102
  Google Scholar
• 84. Suganuma M., Saha A., Fujiki H.: New cancer treatment strategyusing combination of green tea catechins and anticancer drugs.Cancer Sci., 2011; 102: 317-323
  Google Scholar
• 85. Tai C.J., Wang C.K., Tai C.J., Lin Y.F., Lin C.S., Jian J.Y., ChangY.J., Chang C.C.: Aqueous extract of Solanum nigrum leaves inducesautophagy and enhances cytotoxicity of cisplatin, doxorubicin,docetaxel, and 5-fluorouracil in human colorectal carcinoma cells.Evid. Based Complement. Alternat. Med., 2013; 2013: 514719
  Google Scholar
• 86. Teerasripreecha D., Phuwapraisirisan P., Puthong S., KimuraK., Okuyama M., Mori H., Kimura A., Chanchao C.: In vitro antiproliferative/cytotoxicactivity on cancer cell lines of a cardanol and acardol enriched from Thai Apis mellifera propolis. BMC Complement.Altern. Med., 2012; 12: 27
  Google Scholar
• 87. Thomasset S.C., Berry D.P., Garcea G., Marczylo T., Steward W.P.,Gescher A.J.: Dietary polyphenolic phytochemicals – promising cancerchemopreventive agents in humans? A review of their clinicalproperties. Int. J. Cancer, 2007; 120: 451-458
  Google Scholar
• 88. Wagner H.: Synergy research: approaching a new generation ofphytopharmaceuticals. Fitoterapia, 2011; 82: 34-37
  Google Scholar
• 89. Wang J., He D., Zhang Q., Han Y., Jin S., Qi F.: Resveratrol protectsagainst cisplatin-induced cardiotoxicity by alleviating oxidativedamage. Cancer Biother. Radiopharm., 2009; 24: 675-680
  Google Scholar
• 90. Wang Y., Wang H., Zhang W., Shao C., Xu P., Shi C.H., Shi J.G., LiY.M., Fu Q., Xue W., Lei Y.H., Gao J.Y., Wang J.Y., Gao X.P., Li J.Q., YuanJ.L., Zhang Y.T.: Genistein sensitizes bladder cancer cells to HCPT treatmentin vitro and in vivo via ATM/NF-κB/IKK pathway-inducedapoptosis. PLoS One, 2013; 8: e50175
  Google Scholar
• 91. Watanabe J., Takebayashi J., Takano-Ishikawa Y., Yasui A.: Evaluationof a method to quantify quercetin aglycone in onion (Alliumcepa) by single- and multi-laboratory validation studies. Anal. Sci.,2012; 28: 1179-1182
  Google Scholar
• 92. Yang B., Kortesniemi M., Liu P., Karonen M., Salminen J.P.: Analysisof hydrolyzable tannins and other phenolic compounds in emblicleafflower (Phyllanthus emblica L.) fruits by high performance liquidchromatography-electrospray ionization mass spectrometry. J. Agric.Food Chem., 2012; 60: 8672-8683
  Google Scholar
• 93. Zanini C., Giribaldi G., Mandili G., Carta F., Crescenzio N., BisaroB., Doria A., Foglia L., di Montezemolo L.C., Timeus F., Turrini F.: Inhibitionof heat shock proteins (HSP) expression by quercetin anddifferential doxorubicin sensitization in neuroblastoma and Ewing’ssarcoma cell lines. J. Neurochem., 2007; 103: 1344-1354
  Google Scholar
• 94. Zhang C., Feng Y., Qu S., Wei X., Zhu H., Luo Q., Liu M., Chen G.,Xiao X.: Resveratrol attenuates doxorubicin-induced cardiomyocyteapoptosis in mice through SIRT1-mediated deacetylation of p53.Cardiovasc. Res., 2011; 90: 538-545
  Google Scholar
• 95. Zhang Q., Wei D., Liu J.: In vivo reversal of doxorubicin resistanceby (-)-epigallocatechin gallate in a solid human carcinoma xenograft.Cancer Lett., 2004; 208: 179-186
  Google Scholar
• 96. Zhang W., Xue J., Ge M., Yu M., Liu L., Zhang Z.: Resveratrol attenuateshepatotoxicity of rats exposed to arsenic trioxide. FoodChem. Toxicol., 2013; 51: 87-92
  Google Scholar

Pełna treść artykułu